BOOK HERE
Bookings sent by online booking, should be sent at least 2 hours before arrival time, if this is not possible
Call or WhatsApp or Line at +66 (0)937645605 or 076 618127
We will be able to take your call after 2.00 pm, or leave a message on the answer machine.
Booking are confirmed only when you get confirmation reply.
Corkage charge 1500 THB per bottle - Spirits charge 2500 THB per bottle.
Our wine list is very extensive, see our wine list here.
Please leave a comment for any dietary restrictions, we can provide for some items: gluten free, Halal and Kosher ingredients.
We recommend a smart casual dress code.
Dinner from 17.30 to 23.00
OPEN EVERYDAY
About
With clean lines, a futuristic design and great views out over the Andaman sea, Acqua is definitely a leading contender for one of the most aesthetically pleasing and best restaurant in Phuket.
The concept is a relaxed fine dining with an informal Italian style approach, customers are welcomed to dine in a relaxed atmosphere made of nice lighting and enjoyable music selection, experiencing a journey through the flavors of the rich Italian haut cuisine.
Acqua Ristorante is the brainchild of chef and owner Alessandro Frau, a modern Italian restaurant with innovative approach, using traditional centenary recipes reinvented with today cooking techniques and sophistication.
The Acqua Experience offer a wide range of creations focused on a very attentive selection of ingredients, local but most international, as Chef Alessandro think that certain places are best for their specialties and seasons and the best it’s to reach every places in the world to get their best.
From Sicilian red prawns, to Puglian burrata cheese , to Sardinian sea urchin, to the best French oyster, the best American lobster and the best seafood in Phuket and on International scale, the search of new and best ingredients it’s never ending, as it’s the base of the best Italian cuisine which is based on the selection of best Ingredients.
Acqua Restaurant is one of the most Award Wining Restaurant in Phuket and Thailand, present in all the major restaurants guides in Asia, as Michelin Guide, The Best Chef Award, Tatler and others.
The extensive wine list with over 550 different labels from all over the world it is already been awarded as one of the Best Wine List in Phuket.
From 2010 to today Acqua wine list is been awarded from Wine Spectator as one of the Best Wine List in the world Award of Excellence, in 2017 received for the first time Best of Award of Excellence with 2 glasses Wine Spectator until now.
Chef Alessandro and Acqua pilosophy
Alessandro and Acqua Restaurant philosophy roots are completely linked to an authentic Italian cuisine influenced from the tradition and culture of Italy, with a special touch of his native Sardinia, reinterpreted in a continue evolution of now days with new cooking technics, ingredients and artistic presentation in modern key.
“As the people and the world is in continue evolution so food, ingredients and dining are following the same trend and for this we have to update ourselves with the time, but keeping origins and authenticity as the base of our cooking inspirations and creations without been extreme”.
Sardinia home town of Chef Alessandro gave an unlimited inspiration for his cooking and creations, Island in the middle of the Mediterranean, Sardinia is surrounded from excellent seafood specialty around the costs to the inland of the island where home made cheeses, salami and an infinity of particular, genuinely products and passionate quality people, that today you can’t find anywhere but still present in small realities as the artisanal producers of Sardinia.
Growing in Sardinia, famous island for the people longevity, the region with the highest quantities of blue zones so highest presence of centenary people, Alessandro cuisine it is influenced from the local habits of Sardinian people, where freshness, simplicity and lightness are key factor for an healthy life and a pleasant dining experience, Alessandro food is focused on lightness, do not use butter and cream in any dishes, in exceptions for desserts which also are on a low sugar quantities control.
All of these sources give Alessandro continue inspirations for his cooking which he describe as perfect natural ingredients at their best fused in an artistic interpretation of tastes, colors and combinations.
