Acqua Restaurant Phuket

With the launch of Phuket’s finest gastronomic restaurant, connoisseurs of fine cuisine can revel in this experiential concept. The acqua restaurant experience promises to deliver only the freshest of ingredients, sourced from only the best producers both local and international. Taste explosions from the portfolio of Chef Alessandro Frau, of both traditional and contemporary are offered.

Italian born, Chef Alessandro, former Executive Chef at the Sheraton Grande Laguna Phuket, is an innovative concocter of recipes, whose mission is to deliver an eclectic yet unpretentious selection of dishes.

Acqua restaurant is his conception and he is excited to unveil refined, imaginative dishes that he has been working on over the duration of his career. Acqua restaurant is his vision of the perfect dining place; with informal yet aspirational ambience complemented by a culinary voyage that really is unique. more

We specialise in catering for individuals with specific dietary needs including gluten free and wheat free meals.

Every one of our ingredients are specially selected from around the world to create the most exciting, healthy and tasty of menus.

Acqua restaurant is delighted to announce that it has received the seal of approval by Ecolab. Ecolab is a public health organization that is committed to providing the catering industry with stringent health and safety accreditation procedures to ensure the best dining experience for all.

We are particularly proud of this approval as it is unusual for a lone restaurant to demonstrate this level of food safety. We strive to lead our market in all safety and quality issues. back

Click here to view the latest images from Acqua.

Starters

Buffalo Mozzarella, trilogy of tomatoes, Taggiasche olives and baby basil leaves

Yellow fin Tuna and Swordfish Carpaccio with Pantelleria’s capers, cherry tomatoes, dried Musciame of tuna in lemon and mature extra virgin olive oil

Seared Foie Gras, pickled wild mushrooms, stuffed peperoncino, Moscato wine reduction and roasted onion marmalade

Burrata cheese with Culatello di Zibello (One of the finest Italian cured ham) and fresh figs

Fresh artichokes salad with Bottarga, celery and fresh sheep milk ricotta cheese dressed with fine extra virgin olive oil

Aged Parma ham versus Jamon Patanegra with baby buffalo mozzarella and giant marinated olives

starters | pasta and ravioli | main course | wood fired pizza

Home Made Pasta and Ravioli

Ravioli Cappellacci stuffed with pumpkin and sage on a light Gorgonzola sauce
Ravioli Culurgionis stuffed with potato, mint and aged Sardinian Pecorino cheese, served with fresh tomato sauce
Linguine with lobster sauce
Potatoes and herbs gnocchi with Veal ossobuco sauce
Black truffle paste risotto with wild asparagus and seared scallops
Risotto with taleggio cheese, wild rocket salad and sun dried tomatoes
Risotto with smoked Pecorino Fiore Sardo, pancetta and broad beans
Sardinian fregola pasta with clams, lobster and fresh tomatoes
Orecchiette pasta with Mediterranean mussels and broccoletti
Spaghetti with Sardinian sea urchin and shaved bottarga (minimum for 2)

starters | pasta and ravioli | main course | wood fired pizza

Main Course

Slow cooked Veal Ossobuco on a truffle scented white polenta
Grilled Prime black Angus rib eye with roast potatoes and grilled oysters mushrooms (350gr.)
Grilled grain fed beef tenderloin on a potato and spinach purée, gravy juice and mixed wild mushrooms
Maine lobster a la Rossini, with pan fried duck liver, truffle bisque sauce and grilled bread crouton
Fillet of seabass cooked in Vermentino wine, with fresh artichokes, Potatoes, cherry tomatoes and capers
Grilled tuna fillet “Tagliata” on eggplants and zucchini, fresh cherry tomatoes, capers and oregano sauce
Roasted Black cod fish in “Guazzetto” of Mediterranean mussels and Taggiasche olives, scented with saffron

starters | pasta and ravioli | main course | wood fired pizza

Wood Fired Pizza

Pizza Buffala (Tomato sauce, Mozzarella, buffalo mozzarella)

Pizza Parma Ham and Ricotta (Tomato sauce, Mozzarella, Parma ham, fresh ricotta cheese)

Pizza Acqua (Tomato sauce, Mozzarella, lobster, fresh tuna, capers

starters | pasta and ravioli | main course | wood fired pizza

Click here to download our Luxury Gourmet Yacht Experience Brochure.

324/15 Prabaramee Road – Kalim Bay – Patong
Phuket – Thailand
Tel: 076 618127 Fax: 076 618129

Alessandro Frau
Executive Chef/Owner

Marcella Mocci
Executive Director / Owner

Open every day from 16.00 until 23.00

luxury gourmet yacht experience