Acqua Restaurant Phuket
  • Connoisseurs of fine cuisine can revel in Acqua's experiential concept. The Acqua restaurant experience promises to deliver only the freshest of ingredients, sourced from only the best producers both local and international. Taste explosions from the portfolio of Chef Alessandro Frau, of both traditional and contemporary are offered.

    Italian born, Chef Alessandro, former Executive Chef at the Sheraton Grande Laguna Phuket, is an innovative concocter of recipes, whose mission is to deliver an eclectic yet unpretentious selection of dishes.

    Acqua restaurant is his conception and he is excited to unveil refined, imaginative dishes that he has been working on over the duration of his career. Acqua restaurant is his vision of the perfect dining place; with informal yet aspirational ambience complemented by a culinary voyage that really is unique.

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  • Every one of our ingredients are specially selected from around the world to create the most exciting, healthy and tasty of menus. We specialise in catering for individuals with specific dietary needs including gluten free and wheat free meals.

    Acqua restaurant use a HACCP hygiene system, with the consultancy and products of Ecolab which is the global leader in cleaning, sanitizing, food safety and infection control products and services.

    Ecolab delivers comprehensive programs and services to the foodservice, food and beverage processing, hospitality, healthcare, government services, education and training programs for quickservice (QSR) restaurants. www.ecolab.com.


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  • Food gallery
  • Starters

    Buffalo Mozzarella, trilogy of tomatoes, Taggiasche olives and baby basil leaves

    Yellow fin Tuna and Swordfish Carpaccio with Pantelleria's capers, cherry tomatoes, dried Musciame of tuna in lemon and mature extra virgin olive oil

    Seared Foie Gras, pickled wild mushrooms, stuffed peperoncino, Moscato wine reduction and roasted onion marmalade

    Burrata cheese with Culatello di Zibello (One of the finest Italian cured ham) and fresh figs

    Fresh artichokes salad with Bottarga, celery and fresh sheep milk ricotta cheese dressed with fine extra virgin olive oil

    Aged Parma ham versus Jamon Patanegra with baby buffalo mozzarella and giant marinated olives
    starters | 7pasta and ravioli | 8main course | 9wood fired pizza
  • Home Made Pasta and Ravioli


    Ravioli Cappellacci stuffed with pumpkin and sage on a light Gorgonzola sauce
    Ravioli Culurgionis stuffed with potato, mint and aged Sardinian Pecorino cheese, served with fresh tomato sauce
    Linguine with lobster sauce
    Potatoes and herbs gnocchi with Veal ossobuco sauce
    Black truffle paste risotto with wild asparagus and seared scallops
    Risotto with taleggio cheese, wild rocket salad and sun dried tomatoes
    Risotto with smoked Pecorino Fiore Sardo, pancetta and broad beans
    Sardinian fregola pasta with clams, lobster and fresh tomatoes
    Orecchiette pasta with Mediterranean mussels and broccoletti
    Spaghetti with Sardinian sea urchin and shaved bottarga (minimum for 2)

    6starters | 7pasta and ravioli | 8main course | 9wood fired pizza
  • Main Course



    Slow cooked Veal Ossobuco on a truffle scented white polenta
    Grilled Prime black Angus rib eye with roast potatoes and grilled oysters mushrooms (350gr.)
    Grilled grain fed beef tenderloin on a potato and spinach purée, gravy juice and mixed wild mushrooms
    Maine lobster a la Rossini, with pan fried duck liver, truffle bisque sauce and grilled bread crouton
    Fillet of seabass cooked in Vermentino wine, with fresh artichokes, Potatoes, cherry tomatoes and capers
    Grilled tuna fillet "Tagliata" on eggplants and zucchini, fresh cherry tomatoes, capers and oregano sauce
    Roasted Black cod fish in "Guazzetto" of Mediterranean mussels and Taggiasche olives, scented with saffron



    6starters | 7pasta and ravioli | 8main course | 9wood fired pizza
  • Wood Fired Pizza



    Pizza Buffala (Tomato sauce, Mozzarella, buffalo mozzarella)

    Pizza Parma Ham and Ricotta (Tomato sauce, Mozzarella, Parma ham, fresh ricotta cheese)

    Pizza Acqua (Tomato sauce, Mozzarella, lobster, fresh tuna, capers





    6starters | 7pasta and ravioli | 8main course | 9wood fired pizza
  • Wine List

     

    We have a wide selection of hand-picked wines from around the world and are always happy to advise on a drink to complement your food selection.

     

    Click here to see our current wine menu.

    Acqua Restaurant wines Acqua Restaurant wines Acqua Restaurant wines Acqua Restaurant wines Acqua Restaurant wines
  • Group Events and Catering

    Acqua Restaurant are available for large groups, private functions and our services are available for outside catering.

    Click here to download our floor plan.

    To discuss your events please contact Alex:

    Email:

    Mobile: 0872 705 929.

    Groups and Catering Groups and Catering Groups and Catering Groups and Catering
  • Press / Reviews

    Asia Tatler Dining

    Asia Web Direct

    Think Design Magazine April 2011

    Singhsquare.com Magazine 28 January 2011

    Spadelliamo insieme 28 March 2011

    Thailife 19 April 2009 Phuket index Alessandro Frau Chef and Owner at Acqua Restaurant March 8 2010

     

    Phuket Index Acqua Restaurant Phuket 9 December 2010

    Goloso and Curioso magazine 26 April 2011

    Phuket Post 20 March 2009

    Il Cuoco Magazine Official magazine Italian Chefs association November/December 2009

    Video:

    Phuket index.com 8 April 2011

    Phuket Best Event 1 January 2011

    Phuket Tourist Channel 20 August 2009

    Ceretto Wine Dinner 5 October 2010

    Phuket Index Home made products at Acqua Restaurant 7 May 2011



  • Click here to download our Luxury Gourmet Yacht Experience Brochure.

  • Business Enquiries

     

    For business enquiries, including restaurant consultancy and Acqua franchise opportunities, contact:

    Alessandro Frau
    Executive Chef/Owner

  • To make a reservation, please fill out this form.

    * Name: Number of people:
    * Date: * Time:
    * Email address: or Phone number:
    Additional comments - please let us know if you have any dietary requirements, or anything else you'd like to tell us:
    Anti-Spam: 3 + 1 = Name, email or phone and spam code are required.
  • General Enquiries

    324/15 Prabaramee Road
    Kalim Bay
    Patong
    Phuket
    Thailand

    Tel: 076 618 127
    Fax: 076 618 130

    Personnel

    Alessandro Frau
    Executive Chef/Owner



    Marcella Mocci
    Executive Director / Owner

1Description 4Images 6Menu Sample 11Wine List Highlights 13Groups / Catering 15Press / Reviews
17Luxury Gourmet Yacht Experience 19Business Enquiries 21Reservations 23Location Map 25Contact
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Open every day from 16.00 until 23.00.

324/15 Prabaramee Road - Kalim Bay - Patong - Phuket - Thailand | Tel: 076 618127

© 2012 Acqua Restaurant Phuket